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Try making this healthy, less oil and yummy snacks for your kids and family! Watch them enjoy 😊
Ingredients
• Rajma (or) Red Kidney Beans , boiled – 1 cup
• Boiled Potato , mashed – 1/2 cup
• Coriander leaves , chopped – 1 tablespoon
• Lemon juice – 1/2 lemon
• Gram flour – 1 tablespoon
• Bread crumbs – 1 tablespoon
To prepare flour paste
• Maida (or) All purpose flour – 1 tablespoon
• Water – 2 tablespoon
To prepare masala
• Oil – 1 tablespoon
• Cumin seeds – 1 teaspoon
• Green Chilli , chopped – 1/2 teaspoon
• Onion , chopped – 3 tablespoon
• Ginger Garlic paste – 1 teaspoon
• Turmeric powder – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Red Chilli powder – 1/2 teaspoon
• Garam masala – 1/4 teaspoon
• Salt to taste
• Oil for frying
• Bread crumbs
Preparation
• In a bowl prepare smooth paste of flour and water set aside
• Prepare masala- Heat oil and splutter cumin seeds, chillies, onion and ginger garlic paste
• Add all masala powder and saute for 5 minutes until oil separates
• Add boiled rajma or kidney beans to blender and make thick coarse paste
• Take in bowl and add boiled mashed potato, coriander leaves, prepared masala, gram flour lemon juice, breadcrumbs and mix to dough texture
• Make small balls and flatten like patties
• Dip in flour paste and roll over in bread crumbs
• Shallow fry in oil until golden brown and crispy
• Yummy Kidney bean patties or rajma cutlet ready! 😊
• Note : Before frying , patties can also be stored frozen for later use upto a week
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