Cabbage, Carrot and Paneer Grill Sandwich, delicious and healthy sandwich!
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Cabbage, Carrot and Paneer Grill Sandwich
When you are in a rush, everyday ingredients like cabbage, carrots and paneer will come to your rescue! The Cabbage, Carrot and Paneer Grill Sandwich uses the simplest of ingredients but still has a wonderful texture and appetizing flavour, because the ingredients work so beautifully with each other. The mildly-pungent flavour and crunchiness of cabbage, the succulence of paneer, the pleasant sweetness of carrot, the tingling taste of coriander and the spikiness of green chillies are all made for each other, turning this sandwich into a very tasty treat.
Preparation Time: 10 minutes
Cooking Time: 15 mins
Makes 3 sandwiches
Ingredients
6 bread slices
2 tbsp butter
To Be Mixed Into A Stuffing
1 cup finely chopped cabbage
1/2 cup grated carrot
1/2 cup grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 cup grated processed cheese
salt to taste
Method
1. Divide the stuffing into 3 equal portions and keep aside.
2. Apply 1 tsp of butter on each bread slice and keep aside.
3. Place a bread slice on a flat, dry surface with the buttered side facing downwards.
4. Spread 1 portion of the stuffing evenly over it and sandwich it using another slice of bread with the buttered side facing upwards.
5. Grill in a pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
6. Repeat the steps 3 to 5 to make 2 more sandwiches.
7. Cut each sandwich into 2 equal pieces diagonally.
8. Serve immediately.