Raagi Sevai Recipe
Ingredients:
Raagi – 2 Cups or 150 Grams
Water – 2 Cups
Oil – 1 Tablespoon
Mustard Seeds – 1 Teaspoon
Urad Dal – 1 Teaspoon
Channa Dal – 1/2 Teaspoon
Red Chilli – 3
Salt to taste
Lemon Juice – 1 Teaspoon
Curry Leaves – Few
Grated Coconut – 5 Tablespoon
Sugar – 2 Tablespoon
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Music Credit: Bensound