Are you one of those who love burgers but look the other way because of the white bread they’re made of? Well, you can now enjoy your favourite burgers, with some home-baked, soft and pillowy whole-wheat buns!
Making them is pretty easy and quite similar to the whole-wheat bread loaf (recipe below). And once they’re baked and out of the oven, you’d probably want to devour them, even before stuffing them!
I also suggest you read the written recipe and follow the tips and steps strictly, to relish that perfect burger bun!
Lots of tips & the written recipe:
Other Breads
Whole-Wheat Bread Loaf:
Tuna-Stuffed Bread Rolls:
Quick Corn Cheese Garlic Bread:
Quick Whole-Wheat Pizza:
Makes: 4 Burger Buns
Ingredients
Milk, lukewarm- 100ml
Sugar- 2tbsp
Active Dry Yeast- 1tbsp ( Or 1+1/4tsp Instant Yeast)
Milk- 100ml
White Vinegar- 1/2tbsp
Whole-wheat Flour- 230gms
Salt- 1/2tsp
Oil- 60ml
White / Black Sesame Seeds (optional)- for sprinkling
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Music: Back Home
Musician: Winter Foe
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