Vadachennai kitchen presents you with Kezhvaragu Murunga keerai adai
#FingerMillet recipes #ragi recipes #கேழ்வரகு அடை
Ingredients
oil – 3 tsps
mustard – 1teaspoon
Urad dhal – 1 teaspoon
garlic -2
Red chilli – 2
onion – 1 big size
Drumstick tree leaves – 1 cup
Water
Ragi powder – 3 cups
ground nut – 2 tsps – make it to a coarse powder in a blender
coconut – 1 big pieces – cut into smaller ones
spring onions
oil
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