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Are you ready for some absolutely delicious Orange Cream Bread, Cake, or Cupcakes? This recipe made using our LeanPro 100% Whey Protein Powder is easy to make, full of flavor, PACKED with protein!
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Here is the recipe for the Bread, Cake, or Cupcakes:
2 Large Eggs
1 Teaspoon Vanilla Extract
2 Slices Orange Zest
1/2 Orange
2 Tablespoons (28g) Olive Oil
1 Tablespoon (14g) Coconut Oil
1 Cup (120g) Whole Wheat Pastry Flour
1 1/2 Scoops (58.5g) LeanPro 100% Whey Vanilla Protein Powder
1/4 Cup Sweetener
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
Here is the recipe for the Frosting:
2.65 Ounces (75g) Fat Free Vanilla Greek Yogurt
1 Teaspoon Vanilla Extract
1 Scoop (39g) LeanPro 100% Whey Vanilla Protein Powder
4 Ounces (120g) Fat Free Cream Cheese
Calories in the WHOLE recipe:
Calories: 1449
Fat: 57g
Saturated Fat: 22g
Sodium: 904mg
Carbs: 118g
Fiber: 20g
Sugar: 19g
Protein: 116g
Calories in each cake (if you make 2):
Calories: 724
Fat: 28.5g
Saturated Fat: 11g
Sodium: 452mg
Carbs: 59g
Fiber: 10g
Sugar: 9.5g
Protein: 58g
How to make:
1. Shave 2 slices of Zest off your Orange.
2. Peel your Orange.
3. Add all of your ingredients for your Bread, Cake, or Cupcakes into a food processor and process them together.
4. Add all of your ingredients for your Frosting into a bowl and mix them together until a frosting forms.
5. Take out a either a bread, cake, or cupcake pan and coat it with some non-stick cooking spray.
6. Evenly distribute your mix into your pan.
7. Bake on 350F/176C for 15 minutes.
8. Spread your frosting onto your bread, cake, or cupcakes.
9. Top with some orange slices
Tips: Double or triple this recipe to make a bigger bread or cake!
Baking times will vary depending on what size pan you decide to use so just keep an eye on it!
Don’t forget to subscribe! New recipes will be posted every week.
Music by:
Not Too Cray Huma-Huma
Funkorama Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0