Ingredients :
Soya chunks – 1 cup (250ml)
Rice – 1cup (250ml)
Onion – 2 (Big)
Tomato – 2 (medium size)
Ginger garlic paste – 2 tsp
Green chilly – 3 (Big)
Kashmiri chilly powder- 1 tsp
Turmeric powder – 1/4 tsp
Garam masal – 1/2 tsp
salt – to taste
Ghee – 1 tbsp
Oil – 2 tbsp
water – 2 cup(500ml)
Coriander leaves – 1cup (chopped)
Mint (Pudina) leaves -1/2 cup(chopped)
For marination ;
Curd – 1/2 cup
Turmeric powder – 1/4 tsp
chilly powder – 1/2 tsp
salt – 1 tsp(chopped)