A perfect combination of bananas and oats. This recipe is packed with fiber and plan-based protein for a healthy and delicious breakfast.
Ingredients:
1/2 banana, mashed
1/2 cup 1% milk
1 tablespoon almond butter
1 tablespoon maple syrup
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 egg, whipped
¼ loaf challah bread or sweet bread, cubed
2 tablespoon quick oats
Butter spray as needed
Directions:
Preheat oven to 425 degrees.
Slice and cube bread. Mash banana. Whisk eggs, and combine milk, vanilla extract, maple syrup, cinnamon, almond butter, and banana. Soak bread in mixture for 10 minutes. Gently spray baking vessel with butter spray. Place mixture in the vessel and top with oats. Bake until golden brown (about 15-18 minutes).