Laing or Tipay called in batangas a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing or Tipay . Laing is eaten paired with white rice or bread. It is also commonly eaten as a side dish to meat. But to all health Conscious this recipe is for you guyz.
Laing with Salted fish | Chicken
Ingredients:
* Dry Yam Leave – 1 kg
* Salted Fish (biya ) – 200grms
* Chicken Strips breast – 500grms
* Onion – 1 pc
* Garlic – 1 pc
* Ginger – 100grms
* Chilies fresh – 3-5 or more
* Chili flakes – optional
* Vinegar – 50ml
* Coconut milk – 1 tin
* Coconut cream – 1 kg
* Salt,black pepper ( taste)
* Canola Spread – 200grms
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#laing #pinoyhealthyfood #tipay #pinoyfood #bicolanofood