Welcome to “Gluten Free Cooking and Baking”
Today’s Recipe: Homemade Multigrain Gluten Free Bread. A simple multigrain bread recipe for beginners. It’s a light and fluffy multigrain bread, filled with lots of grains.
DRY INGRDIENTS:
Homemade Multigrain Bread Flour – 2 Cups
Yeast – 1 1/2 TSP
Powdered Sugar – 2 TBSP
Baking Powder – 1 TSP
Salt – 1/4 TSP
Dry Milk Powder – 2 TBSP
WET INGREDIENTS:
Melted Butter – 4 TBSP
Eggs – 02
Luke Warm Milk – Half Cup
Luke Warm Water – Half Cup
Baking Time: 35 – 40 Minutes
Temperature – 180
See: How to make Multigrain Bread Flour:
Note: Sieve the flours before using it.
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