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MEATLESS VEGETARIAN TERIYAKI :
FOR TERIYAKI SAUCE:
2 TBSP AGAVE NECTAR/MAPLE SYRUP
2 TBSP SOY SAUCE
1/2 TO 1 TSP GRATED GINGER
FOR THE TUFO:
1 BLOCK (14oz) of FIRM/EXTRA FIRM
5-6 TBSP CORNSTARCH
2 TBSP COOKING OIL
FOR GARNISH : SESAME SEEDS & LEMON WEDGES
FOR THE TERIYAKI NOODLES :
3 CLOVES GARLIC
1/4 OF ONION
1 CARROT
2 CELERY
(stalks)
1/4 OF BELL PEPPER
1 CUP VEGETABLE BROTH/ 1 CUBE VEG BROOTH
VEGETARIAN NOODLES (100g)
2-3 TBSP SOY SAUCE
FOR GARNISH : DASH OF BLACK PEPPER & GREEN ONION