Chia Pudding is an Easy & Healthy Breakfast Idea that is great for meal prep (freezable) and can be put together in a flash. Learn how to make this snack 6 delicious ways. Chia seed pudding is a recipe that only requires 3 ingredients. Then you just add your favorite spices/toppings and enjoy the endless possibilities. Chia seeds are nutrient-dense and are packed with fiber, protein, antioxidants, calcium and omega 3 fatty acids. This recipe is great for weight loss since it is low in calories and will keep you satiated for a long time. It is one of my favorite superfoods. This recipe is Vegan (Dairy-Free).
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Chia Seed Pudding Base Recipe Ingredients
1:01 Chai Latte Chia Pudding
2:15 Matcha Chia Pudding
3:12 Chocolate Chia Pudding
4:15 PB&J Chia Pudding
5:25 Golden Milk Chia Pudding
6:09 Pumpkin Spice Chia Pudding
⬇️ RECIPE ⬇️
CHIA PUDDING BASE RECIPE
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
Combine all 3 ingredients in a mason jar and stir well. Wait 10-15 min, then stir again and store in a fridge for 3-4 hours. Then add your favorite toppings.
CHAI LATTE CHIA PUDDING
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
¼ tsp cinnamon
⅛ tsp cloves
⅛ tsp cardamom
⅛ tsp nutmeg
Toppings: (fresh banana slices, peanut butter, pecans)
MATCHA CHIA PUDDING
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
½ tsp matcha
Toppings (shredded coconut, pomegranate)
CHOCOLATE CHIA PUDDING
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
½ tbsp cacao powder
⅛ tsp cinnamon
Toppings (shredded coconut, dark chocolate chips/cacao nibs, peanut butter, fresh banana slices)
PB&J CHIA PUDDING
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
1 TBSP organic peanut butter
Toppings: (jelly, raspberries, blackberries, pistachios)
GOLDEN MILK CHIA PUDDING
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
¼ tsp turmeric
¼ tsp cinnamon
Toppings: (pineapple, hemp seeds)
PUMPKIN SPICE CHIA PUDDING
½ cup plant-based milk (I used unsweetened coconut milk)
2 TBSP organic chia seeds
1-2 tsp organic maple syrup
1 TBSP pumpkin puree
⅛ tsp pumpkin spice
Toppings: (melted dark chocolate, pecans, pumpkin seeds, coconut)
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