Are you looking for healthy vegan recipes for your Thanksgiving Table? Then this video is for you.
In this, Part II of my Thanksgiving Recipes, I share three easy delicious recipes for this holiday: Buckwheat Stuffing, Sweet Potato Chips, and Brussels Sprouts.
Each recipe only uses a handful of ingredients, is quick and easy to make, taste delicious and will look beautiful on your holiday table.
I have been living a Raw Food Lifestyle since 2008, eating plant based foods and creating recipes that are easy to make, nourishing and delicious.
I have taught workshops, customized personal diets, and inspired hundreds of adults and children to celebrate food in harmony with their bodies. You have a unique opportunity to virtually visit my kitchen and master the magic of preparing simple and satisfying raw vegan dishes.
If you find these recipes helpful, please subscribe to my channel.
Happy Thanksgiving!!!
Recipes in this video:
Buckwheat Stuffing:
2 cups of carrots, peeled and diced small
2 cups of celery , diced small
1 cup onion, diced small
2 cups sprouted buckwheat (can be substituted with chopped or riced cauliflower)
2 cups ground walnuts
2 tbsp minced rosemary
3 tbsp minced thyme
2 tbsp virgin olive oil
Salt and pepper
Sweet Potato Chips:
2 sweet potatoes sliced thinly on a mandoline
2 tbsp coconut oil
1 tbsp cinnamon
Salt
Optional: cayenne, or any other spices
Brussels Sprouts:
5 cups Brussels sprouts
1/2 cup honey or maple syrup
3/4 cup virgin olive oil
1 tsp salt
Herbs
Pepper