Ingredients
Boneless chicken-250g
Salt to taste
Red chilli powder- ½ tsp
Turmeric- ¼ tsp
Tandoori masala-1 tbsp
Coriander powder-1 tsp
Cumin powder- ¼ tsp
Crushed ginger and garlic-1½ tbsp
Lemon juice-1 tbsp
Yogurt-4 tbsp
Yellow capsicum- ½ (cut into cubes)
Onion- ½ (cut into cubes)
Oil-2 tbsp
Mozzarella cheese-1 cup (grated)
Parmesan cheese-3 tbsp
Oregano-1 pinch
Parsley-1 pinch
Red chilli flakes-1 pinch
BBQ sauce as required
Pittas-4
Chilli garlic sauce as required
Butter as required for greasing the pan
INSTRUCTIONS
In a bowl add chicken and marinate it with salt, red chilli powder, turmeric, tandoori masala, coriander powder, cumin powder, crushed ginger garlic, lemon juice and yogurt.
Marinate it for 30 mins.
In a pan add oil and add marinated chicken. Cook on high flame for 2 minutes.
Cover and cook for 5 minutes.
Uncover and add onion and capsicum.
Mix well.
Turn off the flame and set aside.
Grease the sandwich pan with melted butter.
Place the pitta and assemble it as shown in the video.
Bake at pre heated oven at 180°C for 5-8 minutes.
Try this recipe and don’t forget to share your thoughts in the comments section.
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