Vegetable Pancake Recipe | Easy and Quick Instant Breakfast Recipe | Korean Vegetable Pancake Recipe
@Neelam’s Kitchen Fiesta
#Vegetablepancake #Koreanrecipe
Ingredients –
– 2 cup rice
– 1/2 cup curd
– Salt acc. to taste
– Oil for cooking
– 1/2 cup Tomato Finely chopped
– 2 Medium size Onion Finally chopped
– 1/2 cup Carrot grated
– 1/2 cup capsicum finely chopped
– 1/2 tbsp baking soda
– 1/2 cup coriander leaves
– Ginger 1 piece
– 5 to 6 green chillis
– 1/2 tbsp Ajwain
– 4 Boiled Potatoes
– 1/2 tbsp Red chilli Powder
– 1/2 tbsp jeera powder
– 1/2 tbsp Kasuri methi
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