What better way to celebrate 500,000 subscribers than making a fried chicken sandwich that rivals the Popeyes chicken sandwich. Buttermilk fried chicken, layered between a Japanese milk bun, black garlic mayo, homemade pickles. It’s perfect. Making a chicken sandwich isn’t just some recipe, it’s a technique, an art form if you will. Hope you guys get a kick out of this and make your very own sandwich!
Who do you guys think won this sandwich battle?
The Japanese Milk Buns Recipe:
Cast Iron Pot used:
Thermometer I used:
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Ingredients you’ll need:
Some southern soul and love
For the Marinade:
4-6 boneless skinless chicken thighs
2 cups (473ml) buttermilk
2tsp (10g) kosher salt
2tsp (7g) garlic powder
1tsp (4g) serrano powder (any pepper powder works here)
For The Flour Mix:
3 cups (395g) all purpose flour
2.5 tsp (13g) kosher salt
2tsp (7g) garlic powder
1.5tsp (6g) smoked paprika
1tsp (4g) oyster mushroom powder *Optional*
1/2 teaspoon (2g) fresh cracked black pepper
1tsp (4g) cayenne *if you want it spicy*