ingredients
Makai aata 2cups
Methi(fenugreek leaves )2 cups
Green chillie 5
Curry leaves 8 to10
Red chili powder 1teaspoon
Haldi powder (turmeric)1/4 teaspoon
Coriander powder 1/4 teaspoon
Sugar 1teaspoon
Hing 2 pinch
1 tablespoon lemon juice
Baking soda 1 pinch
Oil 1/4 cup for dough and 1 teaspoon for tadka
Sesame seeds( til) 1teaspoon
mustard seeds (rai) 1/4th teaspoon
