HELLO FOLKS
WELCOME TO MY CHANNEL
LETS DO COOKING AGAIN.THERE IS SAYING THAT FOOD IS PARTNER OF LIFE.
STAY STRONG HEALTHY AND SAFE .
WE NEED TO HAVE
RISOTTA/RISOTO RICE DEPENDS ON YOU
HALF ONION CUT SMALL CUBES
OLIVE OIL TO SAUTE AND LITTLE BUTTER
SHRIMP PEELED AND CLEAN 500 GRAMS
ASPARAGUS DEPENDS ON YOU
PARMESAN CHEESE
CHREDDED GARLIC
PREPARATION:🥰
😚CLEAN PAN TO SAUTE ONION IN OLIVE OIL,WHEN ONION CHANGE INTO COLOR ,AND THE RISOTO RICE.ADD 200ML OF DISSLOVE SHRIMP CUBE IN RICE AND COOK FOR ABOUT 20MINS.
😚OTHER PAN SAUTE GARLIC AND ADD ASPARAGUS AND SHRIMP FOR 2MINS THEN MIX AND ADD GARLIC COOK FOR ABOUT 3MINS THEN ADD TO THE GALLO RISOTTO RICE MIXED AND ADD PARMESAN ANG LITTLE LEMON ON INT IN TOP THE CUT INTO SMALL CORIANDER LEAVES.AND SERVE WARM.
#EASY #RISOTTORICE #OFWLMSKITCHEN
ENJOY EATING
THANKS FOR WATCHING