This luxurious Omega-3-rich salmon with pine nut salsa recipe can be a treat for those who are making an effort to lose weight and stay fit and healthy. This amazingly delicious recipe is one of our favorites from ‘Ottolenghi Simple’ by Yotam Ottolenghi. The rich combination of black currants and pine nuts creates a sumptuous taste to satisfy your palate for long. We can bet! A little extra amount of extra virgin olive oil also enhances the salsa taste and gives it a summery, delightful Mediterranean feel.

Recipe ingredients
25g black currants
125g salmon fillet
2 tbsp extra virgin olive oil
Salt & pepper for seasoning
1 stalk celery, chopped
10g pine nuts
10g capers
10g black/green olives, pitted & diced
1/4 tsp saffron
15g fresh parsley chopped
1/2 tsp lemon zest
1 tsp lemon juice

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