#rawauttapam #amigoscookroom #uttapam
The name Uttapam is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. Because Appam is cooked on a round bottom pan, whereas Utthia-Appam is cooked on a flat skillet.
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
If you look closely you will find a similarity between this and a pizza except the batter is different and so is the style of preparation. The reason it is also known as Uttapam the Indian Pizza.
Here we have brought before you an alternative of the regular uttapam , which needs fermentation overnight, the Instant Rawa Uttapam
Ingredients Needed-
Rawa/ Sooji/ Semolina 2 cups
Curd 1 cup
Salt
Water 3/4th cup
Finely chopped Vegetables according to your
Curry leaves
Oil
Chutney/Dip recipe-
Cooked by- Satabdi Sengupta
Edited by- Indrani Bhattacharya
Music credit-
Indian loyalty free music
Indian music library
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