Turkey Taco Stuffed Zucchini Boats | How To Make Dinner
I’m so glad you stopped by!
There’s something about stuffed zucchini boats that just kinda ticks every box for me. They’re so satisfying, while also being pretty easy on the ol’ waistline. That is if you resist dumping a whole block of cheese on top.
These stuffed zucchini boats are loaded with a turkey taco inspired mixture of black beans and corn, and they only take about 20 minutes to make.
That’s right. It’s a healthy dinner in 20 minutes! These turkey taco zucchini boats make such a good low carb easy meal, you’ll be making them every week. Plus, the recipe for the filling makes enough to eat with rice, over salad, or just straight up in a bowl. The turkey taco dinner leftovers are ideal for a desk lunch or dinners throughout the week.
A little about me:
I’m Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it’s breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be a big cause of stress for some. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy – Keep it simple and delicious, and don’t use too many pots and pans. Learn to cook with me and you’ll be the master of quick and easy dinners that will please everyone.
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Get the full zucchini boat recipe, plus tips, tricks, and techniques for weeknight dinners and more over at:
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I hope you like my turkey stuffed zucchini taco boats!
Production by Hristo Stoev & Paula Hingley
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