Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Check it out!
Ingredients to Make Egg Chutney Sandwich –
For Chutney –
– 1 cup Mint Leaves
– 1/2 cup Coriander Leaves
– 2 Green Chillies
– 1/2 inch Ginger
– 2 Garlic Pods
– 1/4 tsp Salt
– 1 tsp Lemon Juice
To assemble the sandwich
– 2 Bread Slices
– 2 Eggs, boiled
– 1/4 tsp Pepper Powder
Method to Make Egg Chutney Sandwich –
1) Add mint leaves, coriander leaves, green chillies, salt, ginger, garlic and lemon juice is a hand blender and blend it till it becomes a smooth mixture, and your chutney is ready.
2) To assemble the sandwich, take two slices of bread, spread the chutney on each slice of bread.
3) Slice the boiled eggs and place them one of the bread slices and sprinkle pepper powder on it.
4) And place the other slice of bread over it and cut diagonally across the bread.
5) Egg Chutney Sandwich is ready to be served.
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