#Healthycrackers #healthycrackersforkids #healthycrackersforsnacks #healthycrackersrecipe #crackersrecipe #savourycrackersrecipe #plaincrackersrecipe #herbcrackerrecipe #recipeforherbedcrackers #hummuscrackers #savourycrackersrecipe #homemadecrackers
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The best & easy savoury crackers with just Hummus & Oats. Its super easy & crunchy. Made 2 versions – Plain & Beetroot crackers. No Baking powder, Baking soda, Eggs, or Butter. Completely Vegan, yet tastes so good.
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Homemade Hummus in blender recipe:
Ingredients : Makes 40 crackers
* 1 cup Oats Flour
* 1 cup Sprouted Hummus
* 1 tbsp Curry leaves + Mint leaves, finely chopped
* 1 tbsp Coriander leaves
* Salt needed
* 1/2 tsp Chilli powder/Paprika or Red Chilli flakes or 2 Chopped Green Chilli.
* 1 tbsp Raw powdered Sugar(Optional)
* 1/4 cup Oats flour(to make non sticky dough)
* 1 tbsp Flax seeds
* 1 tbsp Sesame seeds
* 1 tsp Beetroot powder
Notes:
+ You can use store bought Hummus if needed. Homemade is very easy too with a blender. Check out the link given above.
+ Hummus, Oats & Salt are the key ingredients. You can add the desired flavoring of choice.
+ Roll out the dough & make thinner crackers for short bake time & crunchier crackers. Thicker crackers needs longer bake time.
+ Add powdered sugar for the taste of 50 50 biscuits. Otherwise you can skip.
+ Check after 20 mins of Bake time to ensure doneness. If not baked, bake it for additional 5 mins. Thicker crackers bakes for about 30 mins, while thinner ones are done in 20 mins.
+ Make sure its completely cool before serving or storing. Store it in air tight container once done. Stores good in room temperature for at-least a week.
Try out this amazing recipe & Comment your feedback!!
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