Ragi Semiya, Ragi Vermicelli or Ragi Sevai is a welcomed surprise that combines the goodness of ragi (Finger Millet) and soul-soothing flavors all in just one bite! Make it for a Gluten-Free, Vegan, and Healthy breakfast.
Ragi Semiya can be made into a simple sweet for dessert too.
In this video we have made both Spicy and Sweet version of Ragi semiya
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The dish we made is a 2 serve dish.
Ingredients
*Ragi Semiya – 500g (250g for spicy and 250g for sweet).
Spicy :
*mustard – 1 teaspoon
*ulutham parupu – 1 teaspoon
*kadala parupu – 1 teaspoon
*curry leaves
*green chilli – 2
*onion – 1
*salt
*oil
Sweet :
* Coconut
* Sugar
Preparation time : 5 minutes
Cooking time : 20 minutes
Hope you enjoy the video
Try this in your home and share your feedback in comments
Also comment what food you want to see cooked in our next video