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ఎగ్ చీజ్ శాండ్విచ్ రెసిపీ వెజిటబుల్స్ తో | Kids LunchBox Recipes | Kids Snack Ideas
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Egg and cheese sandwich
Vegetables for the sandwich:
Garlic cloves-2
Mushrooms-3
Onion-1/4 size
Capsicum-1/2
Chop them into small pieces
Add 2 tsp of oil to the pan
Add all of the chopped vegetables
Fry these on medium to high flame; do not let these vegetables lose water
Add salt to taste
Add a pinch of crushed peppers and roast the vegetables
For the egg mix:
Cut 2 green chilies into tiny pieces
Pick a handful of basil leaves and slice them thinly
Add 1 tsp of hot sauce of your choice
Salt to taste
Mix well
Add 3 eggs to the mix and beat the eggs well
Add your desired amount of cheese; here, I added 1/4 cup
Mix gently and keep aside
Sandwich preparation:
Lightly coat the bread with butter and toast them
Cut the toasted bread as shown in the video
Place the outer portion of bread on the pan
Place 1 tbsp of roasted vegetables in the hole
Slowly fill the hole with the egg and cheese mix
Slowly press the middle part of the bread in the hole. Try not to let the egg mix ooze out.
Fry the sandwich on both sides until the egg is cooked
Enjoy the sandwich with hot sauce 🙂