The Winnebago Pandemic Task Force gave Winnebago Tribal Members a new freezer and 40Ib. meat bundle as part of the covid-19 response. In this episode Winnebago Nutrition Specialist, Mary Kelsey and Winnebago Health Department Dietitian, Sue McLaughlin discuss important topics regarding cooking and why it is important to stay healthy during the pandemic.
Learn how to thaw out chicken, how to make simple recipes, and why it’s important to cook our own food and not processed foods.