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Cornflakes Recipe| Cornflakes Mixture |Cornflakes Chewda|Easy-Quick Evening Snack| Healthy Recipes
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Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by William Kellogg in 1894 for his brother John Kellogg. John Kellogg wanted a food that would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients, but Will Kellogg wanted to add sugar to increase the popularity. John Kellogg did not approve of this, so Will Kellogg started his own company Kellogg Company to produce corn flakes for the wider public. A patent for the process was granted in 1896, after a legal battle between the two brothers.
As well as being used as a breakfast cereal, the crushed flakes can be a substitute for bread crumbs in recipes and can be incorporated into many cooked dishes.
Corn flakes are a packaged cereal product formed from small toasted flakes of corn, usually served cold with milk and sometimes sugar. Since their original production, the plain flakes have been flavored with salt, sugar, and malt, and many successive products with additional ingredients have been manufactured such as sugar-frosted flakes and honey & nut corn flakes.
Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the sub-continent. Mixture is a hotchpotch of assorted savory snacks prepared with chickpea flour like murukku, omapudi aka karapoosa/sev and boondi. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes.
cornflakes mixture | cornflakes namkeen is basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes.
It is the perfect companion to a glass of tea.Dry snacks has always been a part of Indian food Culture. Both North and South part of India have their own treasure of such snacks and make these to be munched during the day or with the tea or coffee.
Cornflakes Namkeen | Cornflakes Mixture or Makai Flakes/ chivda is something every Indian is familiar with. A dry snack that uses deep fried ingredients and spices to put together one of the most addictive and tasty foods, it can be enjoyed with tea or anytime you feel hungry throughout the day.