These mini veg. hot dogs are super healthy, made with whole wheat flour and are so delicious to have! Perfect snack for a kids party or a Diwali get-together!
#healthysnacks #veghotdogs #wholewheatbuns
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For the Patty:
Serves 4
Ingredients
2 cups rajma or kidney beans, soaked overnight
6 cups water, to boil
1/2 tsp salt
A pinch of baking soda
For masala:
10 cashew nuts, soaked
2 tbsp fried onion
1 green chilli
2 cardamom pods or elaichi
3 tbsp saffron water
1 inch ginger
1 tsp kashmiri red chilli powder
1 tsp garam masala
2 tsp salt
1 tsp ghee
1/2 cup roasted besan or gram flour
Oil, for frying
Instructions
Firstly, pressure cook the rajma with water, salt and baking soda.
Then grind them to a coarse paste.
Grind soaked cashews, fried onion, green chilli, ginger, cardamom with saffron water.
Add the grinded paste to the rajma paste.
Then add all the spices, ghee and besan.
Heat a non-stick pan or tawa, apply some oil and roast the veg. hot dogs on medium flame from both sides.
For the Whole Wheat Buns:
Serves 4
Ingredients
3/4 cup water, lukewarm
2 tbsp oil
1/2 tbsp sugar
1/2 tbsp instant dry yeast
1.5 cups wheat flour
3/4 tsp salt
Some sesame, flax and sunflower seeds
2 tbsp milk, for brushing
Instructions
In a bowl, add yeast and sugar and pour the lukewarm water. Mix well and keep it aside for 15-20 minutes.
In a bowl, add whole wheat flour, salt and oil and mix well.
Pour int he yeast water to this and knead it into a smooth but stiff dough.
Cover and let it sit for 1-2 hours.
After 1-2 hours, punch the dough and knead it again for 5 minutes.
Divide it into 6 parts.
Brush it with milk and apply the seeds on top.
Preheat oven or OTG at 195ËšC and bake at 195ËšC for 20 minutes.
Whole Wheat Hot Dog Buns are ready!
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