#veganrecipes #glutenfreebread #proteinbread
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I’d like to show you how to make healthyprotein bread. The recipe is gluten-free, soy-free and vegan.
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Here is the recipe:
-Split peas (soaked overnight)- 200g dry weight
-Oil- 30g
-Psyllium husks- 2tbsp
-Water- 100ml
-Apple cider vinegar- 1tbsp
-Baking soda- 3/4tsp
-Salt
In a food processor process peas, water, salt oil, then add psyllium husks, baking soda and apple cider vinegar and mix again. Let the batter rest for 15 to 20 min then form the bread and bake for 45 min at 190°C.Enjoy!
Watch also:
Vegan German Gingerbread Cookies
Vegan Gluten-Free Protein Crackers
The Best Vegan Chocolate Muffins
Super Easy Gluten-free Pizza
5-Minute Chocolate Mousse
Easy Frozen Yogurt Cups
Vegan Savory Galette
Apple Galette Recipe
Vegan Chocolate Pie Recipe
Healthy Almond Lemon Cooikes
Healthy Vegan Quiche
Enjoy,
Mira Ako