Brussel Sprouts are one of my all time favorite vegetables to make because it’s super easy and quick. You can make roasted brussel sprouts or even brussel sprouts on the stove and it all comes out delicious! In today’s recipe, I show you how to make the best parmesan brussel sprouts in a cast iron skillet which is honestly out of this world. Don’t forget to join the Chef Zee family.
Ingredients
1 lbs Brussel Sprouts
2 tbsp White Balsamic Vinegar
1 tbsp Onion Powder or Garlic Powder
½ cup Fresh Parmesan Cheese
½ Fresh Lemon
1 tsp Kosher Salt
Black Pepper to Taste
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