#anabolickitchen #banananutbread #bananabreadrecipe
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I know you’re going to love this moist banana bread recipe with just the right balance of sweetness.
In case you’re wondering how ripe your bananas should be, you should use bananas that look brown and are almost ready to toss out. The banana bread really plays off well with ripe bananas and gives the banana bread a lot of overall flavor.
Banana Bread Recipe:
150g Flour
32g Whey / casein mix
2 TBSP Swerve low cal sweet brown sugar (based on your preference)
¼ tsp baking soda
6 oz Fat free greek yogurt
50g Butter
4g /1 tsp vanilla extract
122g Ripe banana (riper the better see note above on how ripe)
2 Tbsp Cinnamon (based on your preference)
Dash Nutmeg
Dash Salt
20g Walnuts (optional)
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Timestamp:
0:00 Intro
1:21 Ingredients
2:12 Creating the banana bread & Tips
5:29 Calories/Macros