Restaurant-style butter chicken vs lower-calorie butter chicken – is it possible?
Links & Stuff
â–º Butter Chicken Recipe(s) with nutrition tables:
â–º Support on Patreon:
DOPE BUTTER CHICKEN RECIPES/VIDS:
â–º Sanjeev Kapoor:
â–º Varun Inamdar:
â–º Arit Fatyma –
â–ºMusic by Epidemic Sound (free 30-day trial – Affiliate):
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â–º Connect with me on social:
– Instagram:
– I stream on twitch (sometimes):
– TikTok:
– Twitter:
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â–º Useful Kitchen Gear
– Budget Whetstone for sharpening:
– Salt Pig:
– Scale:
– 8-inch Chef’s knife:
– Nicer 8-inch Chef Knife:
– Magnetic Knife Rack:
– Cast griddle:
– Baking Sheet:
– Wire Rack:
– Saucepan:
– Wood cutting board:
– (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #ButterChicken
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Healthy butter chicken recipe
Can lower-calorie butter chicken be a thing?: (0:00)
Intro: (0:24)
Restaurant Style Butter Chicken: (0:42)
What are the key cooking techniques for a home cook?: (1:58)
Calorie Breakdown – Restaurant style: (2:50)
Lower calorie substitutions: (3:23)
Step by step recipe – Low cal: (5:01)
Calorie Breakdown – Low cal: (8:10)
Comparison of texture: (8:37)
Comparison of taste: (9:14)
Discussion of potential changes: (10:49)