Multigrains Dosa Recipe – This multigrain dosa recipe which includes rice, channa, moongdal and kollu is a healthy nutritional breakfast recipe which includes protein, calcium, iron and other minerals too. This is can be taken by those who are especially health and weight conscious. Easy and quick to do multigrain mixed vegtable recipe is a double dhamaka of nutritional values.
So, please do try this Multigrains Dosa Recipe at your home too and enjoy the taste of it.
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Requisities for Multigrains Dosa Recipe | Healthy Breakfast recipes | Weight Loss Recipes
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Rice : 1 Cup
Moong Dal : 1 Cup
Channa Dal : 1 Cup
Horse Gram Dal : 1 Cup
Hing Powder : As Required
Salt : As Required
Green Chilli – 4
Ginger : Little
Vegetables : As we Wish (Here Carrot, Cabbage is made use of)
Mustard, Jeera : 1 Spoon for Tempering
Chana Dal, Ural Dal : 1 1/2 Spoons for Tempering
Preparation Time : 10 Minutes
Cooking Time : 5 Minutes
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Preparation Method Multigrains Dosa Recipe | Healthy Breakfast recipes | Weight Loss Recipes
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Step: 1. Soak the grains for a minimum of 8 hours and make it into a thin batter adding green chilli and ginger.
Step: 2. Add all the tempering along with the vegetables.
Step: 3. Prepare Dosa. Cook it until both the sides turn golden brown.
Step: 4. Our crispy, crunchy nutritious multigrains mixed veggie dosa is ready. Serve it hot.
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