#Hummus #HummusRecipe #Vegan #Homemade Hummus #Easy and Healthy #Global Cuisine
Ingredients
For Tahini Paste:
Sesame seeds – 1 Cup
Water – 1/3 Cup
For Hummus:
Chickpeas – 250 gm
Olive Oil – 3 tbs
Lemon Juice
Black Pepper
Fresh Palak leaves
Fresh Coriander leaves
Paprika (Chilli) powder – 1 tsp
Salt – As per taste
Tortilla Chips
Note: You can Store Tahini Paste in Refrigerator for about 15 Days.
You can use any bread instead of Tortilla Chips.
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