This is a lovely light and healthy recipe with Quinoa and chicken. You can make it vegetarian by skipping the chicken and adding a bunch of vegetables or perhaps paneer or cottage cheese.
Ingredients –
500 Grams Chicken Legs
1/2 Cup Quinoa
1 Cup Chicken Stock/Broth
1-2 Lemons
1/4 Cup Chopped Coriander
1 Cup American Corn
1 Teaspoon Chilli Flakes
1 Teaspoon Mixed Herbs
Salt
Pepper
2 Chillies
6-7 Garlic cloves
Olive oil
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I’m Roxanne, a food and travel writer and content creator based in Mumbai India. My blog and youtube channel is dedicated to all my culinary and travel adventures. Vlogs and blogposts from trips that I’ve taken or recipes from my kitchen 🙂
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Title: Colorful Flowers by Tokyo Music Walker
Genre and Mood: Pop + Calm