The addition of Schezwan sauce makes these meatballs extra delicious.
They are formed into meatballs then air fried to make them lighter and healthier and then tossed together with Bok Choy and Shemeji mushrooms.
Here are the ingredients and steps to make this recipe!
Schezwan Meatballs & Bok Choy
Meatballs
1 lb lean ground Beef (907 gms) and to this I’m going to add
Salt to taste
2 cups finely chopped Mushrooms
1 cup sliced green Beans (cooked)
2 tbsps sliced Spring Onions
2 tbsps Schezwan sauce
1.6 oz (725 gms) Bok Choy, blanched, cooled and cut in halves
1/4 cup sliced Spring Onions
1 tsp Chilli oil
4 oz (113 gms) Shemeji Mushrooms
2 tbsps Schezwan sauce
Mix together the mushrooms, beans, spring onions, salt and schezwan sauce together with the meat
Taste the seasoning by cooking a small portion and then form into meatballs
Preheat the air fryer and cook the meatballs in batches for 8 mins each batch OR deep-fry OR cook in the oven
In a wok, heat up the chilli oil and add the spring onions
Add the halved Bok Choy and allow it to get some color
Add more chilli oil as needed
Add the mushrooms and add the cooked meatballs and the schezwan sauce
Mix well to lightly coat and serve
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