Try this delicious Moroccan Vegetable recipe! It is healthy and easy to make! The garbanzo beans (chickpeas) make it more filling with the added protein and fiber. This is a perfect side dish or main dish. You can serve it over rice, couscous, quinoa or by itself. In this cooking video Karen Breyer will show you step-by-step how to make Moroccan Vegetables. Watch this cooking video and make this tasty Moroccan Vegetable recipe for dinner today!
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PRINT RECIPE for Moroccan Vegetables:
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RECIPE: Moroccan Vegetables
INGREDIENTS:
1 – 2 teaspoons olive or vegetable oil
1 cup carrots, diced or sliced
1 1/2 cups onion, chopped
2 teaspoons garlic, minced
1 cup red bell pepper, chopped (3/4 inch pieces)
1/2 cup raisins
1 1/2 – 2 teaspoons cumin
1/4 teaspoon turmeric
1/4 – 1/2 teaspoon cinnamon
1/2 – 1 teaspoon Kosher salt
1/4 teaspoon pepper
1 1/2 cups zucchini, diced
1 15 – 16 ounce can garbanzo beans, rinsed and drained
1/4 cup Italian parsley, chopped (if desired)
INSTRUCTIONS:
1: Heat oil in a 12 inch skillet over medium-high heat.
2: Add the onion, garlic, carrots and bell pepper. Cook until the onions are soft (about 4 – 5 minutes). Stir frequently.
3: Stir in the remaining ingredients except the parsley.
4: Cook until the zucchini is tender (about 5 minutes). Stir frequently.
5: Top with parsley as desired. Serve as is or over couscous, quinoa or rice.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Moroccan Carrots
Moroccan Fiesta Chicken
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