#glutenfreebread #glutenfreerecipes #veganuary2021
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I’d like to show you how to make healthy vegan buckwheat-quinoa bread. The recipe is gluten-free, soy-free, nut-free and sugar-free.
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Here is the recipe:
-Buckwheat (soaked for 4 hours at least)- dry weight 250g
-Quinoa (soaked for 4 hours at least)- dry weight- 200g
-Chia seeds- 40g
-Water- 200g
-Oil- 4tbsp
-Baking soda- 1tsp
-Apple cider vinegar- 1tbsp
-Salt. 1tsp
-Sunflower seeds/sesam seeds to top
Please watch the video for the baking instuctions.
Enjoy!
Watch also:
Vegan Omelette Recipe
Easy Vegan Fondue Cheese
Vegan Chocolate
Healthy Gluten-free Buns
Healthy Protein Bread
Healthy Chocolate Mousse
Vegan Gluten-free Protein Crackers
Vegan German Gingerbread Cookies
Vegan Gluten-Free Protein Crackers
The Best Vegan Chocolate Muffins
Enjoy,
Mira Ako