#healthybreakfastrecipe #greenpeasappe #semolinaappe #ravaappe #ravamutterappe
PUBLISHED ON 24/1/2021
GREEN PEAS APPE II MUTTER APPE ll SAMOLINA MUTTER APPE
Those of you are in a hurry but also don’t want to compromise on serving your family with healthy and delicious food this Instant Rava Appe recipe for you.
It tastes really good and the bonus is that this Instant Rava Appe recipe, Appe recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins and you are set. The best part of these Instant Rava Appe recipe, Appe recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.
These Instant Rava Appe recipe, Appe recipe can be made plain or you can mix any vegetables of your choice to make it more healthy.
INGREDIENTS:
🔷SAMOLINA 1 BOWL
🔷HOMEMADE CURD 1 BOWL
🔷CHOPPED FRESH CORIANDER LEAVES 1 BOWL
🔷RED CHILLI POWDER 1/2 TEA SPOONS
🔷GREEN CHILLIES 5 FINELY CHOPPED
🔷CUMIN AND CORIANDER POWDER 1 TBSP
🔷GARAM MASALA 1 TBSP
🔷SALT AS PER TASTE
🔷TURMERIC POWDER 1/2 TEA SPOON
🔷GINGER GARLIC PASTE 1 TBSP
🔷WATER AS REQUIRED
PREPARATION:-
Take a bowl add semolina + aged 1 bowl home made curd + one bowl fresh green peas + one bowl fresh chopped coriander + one bowl half teaspoon red chili powder + 5 green chillies chopped + coriander powder 1 tbsp + garam masala 1 tablespoon + salt as per taste + turmeric powder 1 teaspoon and ginger garlic paste 1 tablespoon
🔷Mix it well togather, now add remaining curd and mix it well ,now see the consistency here add some water for proper consistency and then keep it a side for 20 minute , after 20 minute you can see the consistency should be better like ,not too runy and not too thik
🔷Now take a appe pan and fill up the mustard oil in the cavities of appe pan and add our appe batter one by one in a appe cavities ,and cook until it turns golden brown colour now turn the appe on another side and cook around 5 minutes on low flame, one thing is remember here all all cooking procedure is on low flame only.
🔷Sprinkle some chat masala , and now garnish with some fresh cut coriander, and so hot with green mint chutney and ketchup or coconut chutney.
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