This a low calorie recipe perfect for lunch or dinner. You can serve it over brown rice which I recommend or 1/2 cup white steamed rice. It’s full of vegetables and very savory.
Full ingredients below:
8-12oz ground pork or you can use ground chicken, turkey or beef
1.5 cups mushrooms, cut into chunks or slices (fancy mushrooms like shiitake are great here, but any will do.)
1/2 medium onion, sliced into wedges
1 cup carrots, julienned, or cut into match sticks
3 Tablespoons grated fresh ginger
2 cloves garlic, minced or grated
4 cups chopped leafy greens – bok choy, spinach, kale, collards, etc. (I usually use half bok choy and half spinach)
3 Tablespoons tamari or soy sauce, divided (or for Paleo, use 2 T coconut aminos and 1 T fish sauce)
1/2 Tablespoon vinegar (rice wine vinegar, white, or apple cider)
1/4 – 1/2 teaspoon cayenne powder or red pepper flakes
garnish: sesame seeds and green onions
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