Ingredients:
Whole masoor (lentils) soaked overnight & pressure cook 2-3 whistles, Rice 1 cup (soaked for 30 minutes)
Oil 2 tsp, Green chilli 1, Cumin seeds, Cinnamon & Cloves, Ginger-Garlic crush, Onion 1, Salt, Pepper, Turmeric powder, Red chilli powder, Garam masala powder, Cumin-Coriander powder, Biryani masala, Water as required, Coriander leaves for garnishing.
Music: Summertime (REDUX) Nicolai Heidlas