Healthy Carrot paratha made with pudina and coriander leaves & other aromatic spices, less oil and ghee! Quick and easy recipe for breakfast, dinner. Healthy tiffin box idea. Gajjar ka Paratha.
Ingredients
Carrot – 2 medium sized finely grated
Whole wheat flour/Atta – 2 cups
Ginger – 1 tbsp grated
Pudina/Mint leaves – 1/4 Cup finely chopped
Kothamalli/Coriander leaves – 1/4 cup finely grated
Omam/Ajwain/Carrom seeds – 1 tbsp
Salt – 1 tsp
Jeera/cumin seeds powder – 1/2 tbsp
Garam masala powder – 1/4 tbsp
Aamchur/Dry mango powder – 1/4 tbsp
Chilli powder – 1/4 tbsp
Oil – 1 tbsp
Ghee – 1/2 tbsp
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