½ cup Quinoa
1 cup moong dal
1 tbsp ghee
1 tsp cumin seeds
1 tbsp garlic (chopped)
Kashmiri red chili
4-5 curry leaves
Onion 1 medium size (chopped)
Salt as per taste
1 tsp Turmeric Powder
1 tsp red chilli powder
chopped,Coriander
chopped,Tomato
grated carrot
