Here is the healthy banana bread recipe. This moist egg-less, gluten-free banana bread made with ragi (finger millet), banana, dates. This video shows how to make super delicious, moist, egg-free, gluten-free, and sugar-free banana bread. I have used roasted ragi flour to make this bread. Finger millet (ragi) has so many health, hair, and skin benefits. Ragi is a rich source of protein, calcium, and other nutrients. It is also a good source of dietary fiber.
What is ragi and how to eat it:
This ragi banana bread is an excellent way to include millet in your diet. It’s toddler and kids-friendly and very healthy banana bread.
Ingredients:
1 + 1/4 cup ragi flour
3 ripe and peeled banana
7-8 deseeded dates
1.5 tbsp flaxseeds
2-3 tbsp water plus as required for grinding
1 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened cocoa powder
2 tbsp melted salted butter
1/4 cup chopped walnuts