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😇Healthy Vegan & Gluten Free Biscotti recipe. Made these with just 3 ingredients & turned out Super crunchy🤩 & delicious 😋 Used Jowar flour without Eggs, Baking powder, Baking soda, Butter & wheat flour.
Ingredients: Makes 16 Finger length Biscotti
* 1 cup Jowar/Sorghum/Cholam flour
* 6 tbsp to 1/2 cup Coconut Sugar/ Jaggery powder
* 1/2 tsp vanilla extract
* 1/4 cup Virgin Coconut Oil
* Chopped Pistachios & Cashews
Baking time: 15 to 20 mins @ 355F
Bake until sides are browned.
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