” Instant Veggie Dhokla “are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go. The vegetable dhokla is made of rava, mixed vegetables, curd, fruit salt, ginger garlic paste and spices.
With colourful veggies and a spongy soft finish, children will love these rava vegetable dhokla’s and so will the others in your family! Vegetable dhokla can be prepared easily in the morning and packed comfortably in a snack box.
I have given it a twist by making in an unique shape and dipping it into mint chutney and nylon sev makes it more delectable .
Preparation time – 15 min
Cooking Time – 15 min
Serves – 8 pieces (large)
✓Ingredients :
Semolina / Rava – 1 cup
Curd – 1/2 cup
Ginger garlic paste – 1 tsp
Finely chopped green chilli – 1 tsp
Finely chopped onion – 1 tbsp
Finely chopped carrots – 1 tbsp
Finely chopped capsicum – 1 tbsp
Finely chopped coriander – 1 tbsp
Red chilli powder – 1 tsp
Cumin powder – 1 tsp
Garam masala – 1 tsp
Salt as per taste
ENO fruit salt – 1 sachet
Lemon juice – 1 tbsp
Water – 1/4 cup
For Tempering –
Refined oil – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – 8-10
For Serving –
Mint chutney
Nylon sev
0:00 – Intro
0:20 – Making of Instant Veggie Dhokla
1:31 – Tempering
1:49 – Final serving
1:58 – Yey!! It’s ready
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✓My previous Recipe –
Dal Pakwan Shots –
✓Music Credits –
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