Veg Curd Sandwich, a very tempting and healthy Sandwich. Made using thick curd and finely chopped vegetables, this sandwich is very tasty and healthy.
Recipe link for Veg Curd Sandwich –
Liked this Video ? Click this link to subscribe to get Similar other videos –
WEBSITE:
FACEBOOK –
YOUTUBE:
INSTAGRAM –
PINTEREST –
INGREDIENTS (Serving : 5)
2 Cups Curd (Plain Yogurt)
1/2 Onion Finely Chopped
1/2 Red Capsicum Finely Chopped
1/2 Green Capsicum Finely Chopped
1/2 Grated Carrot
½ tsp Pepper Powder
½ tsp Salt Adjust As Needed
¼ tsp Dry Oregano Flakes
2 tbsp Butter For Spreading
10 Bread Slices
INSTRUCTIONS
HUNG CURD PROCESS
Take curd in a clean white cotton cloth or muslin cloth and Make a knot and hang it just above your kitchen sink, so that the whey drips to the sink. Leave it aside overnight or for a minimum of 4 hours.
Next day, open the knot and hung curd will be ready. It will be thick. Take the hung curd in a bowl.
PREPARING THE CURD MIXTURE
Add onion, red capsicum, green capsicum, carrot and coriander leaves. Mix ever thin well.
Add pepper powder, salt and oregano flakes. Again using a spoon to mix well.
Now the Hung curd Veg Spread ready! Take 2 slices of bread. In one slice, spread 2 teaspoon of hung curd veg mixture. Take other bread and apply butter on one side and keep the butter applied side on top of the other bread.
MAKING SANDWICH
Heat up the sandwich maker or panini maker, keep the bread slices and cook till the bread becomes light brown and the maker shows ready sign
Take out the crispy Hung Curd Veg Sandwich and cut diagonally and serve with ketchup
Delicious Hung Curd Veg Sandwich ready!