Avocado Egg Salad Recipe | Healthy Salad for Weight Loss | How to Make Avocado Egg Salad

Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious, and tasty new recipe you’re sure to love. It’s paleo, whole30, low carb, keto, and all-around delicious.

When it comes to quintessential spring and summer recipes egg salad always comes to mind. It’s light, healthy, and can be served for breakfast, lunch, or dinner.

Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad with avocado!

Want to see how easy it is to make this delicious and healthy recipe? Watch the quick video above!

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Chapters
0:24 Intro – Avocado Egg Salad Recipe
1:28 Ingredients – Healthy Avocado Egg Salad
1:35 Instruction – How To Make Easy Avocado and Egg salad

Healthy Salad for Weight Loss Ingredients
Avocado fruit.
Boiled eggs 2
Diced tomatoes
cucumber
onions
Honey
Oregano powder
Lettuce leaf (salad Leaf)
Salt & Pepper
Mustard sauce
Mayonnaise sauce
Lemon Juice
Olive Oil
Chili Flakes

Avocado Egg Salad Recipe Method

Take one avocado fruit and Rip the skin.
Now cut into slices then cut into cubes and transfer it into a bowl
Now take another bowl and put 1 tbsp. mustard sauce and 1 tbsp. mayonnaise into it
And add 1 tsp. lemon juice and add 1 tsp. olive oil 1tsp of honey.
Add oregano powder and add Chili flakes
Now give a good mix to all the ingredients.

Now Take another salad bowl and add diced Tomatoes, Diced Cucumber, Diced onion
Chopped lettuce leaves (Salad Leaves), Diced Avocados,
One Tablespoon of Salt
One TBSP of pepper powder
Give a mix to all the ingredients
Add salad dressing that we made
Now mix them all. With spoon and fork

Now take the boiled eggs
On the cutting board
And cut it into slices
Now sprinkle some oregano powder
Add salad dressing on top

Friends, please do try this avocado egg salad keto recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

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