Ingredients:
1/8 cup oil
3/4 tbsp ginger garlic paste
500g chicken boneless cut into small cubes
3 tbsp worcestershire sauce
4 tbsp chilli garlic sauce
2 tbsp lemon juice
3 tbsp peri peri sauce (hot piquante)
2 tsp green habanero
1/4 cup water
2 tsp chicken powder
1/2 red capsicum
1/2 green capsicum
1/2 orange capsicum
Green onions as desired
3/4 tsp salt or to taste
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