Do you like Salad? Beets or Greens.
Salad is my favorite food! I will have it for lunch, dinner, even breakfast. So having quick and easy vinaigrettes are essential in my kitchen. Today I want to share 2 super easy and very versatile dressings that can be used in many different variations. Kids will love it, too!
Mountain Rose Herbs (My go to source for organic spices, herbs and teas):
Always in my Kitchen:
KitchenAid 7 Qt. Pro Line Mixer –
Crate and Barrel Bowls –
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Balsamic vinaigrette:
1/4 cup balsamic vinegar (Napa Valley oak wood aged Grand Reserve 25 stars) – The one I use in the video (Super Delicious)
1/4 cup extra virgin olive oil
1 garlic clove
1 1/2 teaspoons of tamari or soy sauce
1 tbsp. raw honey
A pinch of red pepper flakes to taste
This salad dressing keeps well in the fridge for up to a week.
I use it on everything. This for sure is our family’s favorite salad dressing.
Baby greens, pomegranate seeds, almonds, plantains or any toppings off your choice.
Beets:
8 or 9 beets any color
Half of a large Lemon
2 tbsp raw apple cider vinegar “with the mother”
1/2 tsp salt or to taste
Black pepper to taste
2 tablespoons of Virgin avocado oil or extra virgin olive oil
Optional toppings: feta cheese, maple caramelized pine nuts, dried cranberries…
#SaladRecipes #Cooking #Beets
Disclaimers:
– I am not a doctor or a dietitian. I am here to share recipes and opinions that work for my family and myself.
– Homemade with Fatima is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you bake, cook, and do DIYs. The products I link are usually same products I own or similar versions. My intention is to help users find the best products for the project. Thanks for your support!
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